Glossary · Manufacturing
What Is Microbial Limits?
Microbial limits are the maximum permitted levels of specified microorganisms in a cosmetic product, expressed as a total viable count and by absence of named pathogens. Limits vary by product type and market, and products used near the eyes or on children are usually held to tighter specifications.
Why it matters when you source
Microbial limits are the acceptance criteria behind the microbiology report you receive per batch. Ask what specification applies to your product category and destination, because a generic limit may not satisfy the market you are entering.
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